Ratio: The Simple Codes Behind the Craft of Everyday Cooking
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Animal, Vegetable, Miracle
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
The Omnivore's Dilemma: A Natural History of Four Meals
The Urban Farm Handbook: City-Slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat
Can It, Bottle It, Smoke It: And Other Kitchen Projects