Olive Odyssey: Searching for the Secrets of the Fruit That Seduced the World
Picnic in Provence: A Memoir with Recipes
The Temporary Bride: A Memoir of Love and Food in Iran
World's Best Ciders: Taste, Tradition, and Terroir: Written by Pete Brown, 2013 Edition, Publisher: Sterling Epicure [Hardcover]
Lentil Underground: Renegade Farmers and the Future of Food in America
Best Food Writing 2014
Grape Expectations: A Family's Vineyard Adventure in France
The Brewer's Tale: A History Of The World According To Beer
Ice Cream Social: The Struggle for the Soul of Ben & Jerry's
Secrets of a Hutterite Kitchen: Unveiling The Rituals Traditions And Food Of The Hutterite Cultu
Only in Spain: A Foot-Stomping, Firecracker of a Memoir about Food, Flamenco, and Falling in Love
The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement
Serve the People: A Stir-Fried Journey Through China
A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature)
The Waste Not, Want Not Cookbook: Save Food, Save Money, and Save the Planet
Breakfast in Burgundy: A Hungry Irishman in the Belly of France
Okanagan Slow Road: Written by Bernadette McDonald, 2014 Edition, Publisher: TouchWood Editions [Paperback]